Corn

Corn is one of the world's most productive and dominant crops. It is grown extensively as food for both humans and livestock, as a biofuel, and as a crude material in industry.

Corn Grits Type 101

Degerminated yellow corn, grounded to form a coarse meal (flour-free) confirming particle size specification with no chemical additives or preservatives. Corn grits are low in fiber and contain less than 1% fat. Grits of various granulations are widely utilized in the food domain like extruded snack food, breakfast cereal, ready-to-cook food, and brewing industries.

Technical Specification -
Corn Grits Type 101:
Corn Grits Type 101A:
This grade of Corn Grits is widely used for manufacturing extruded snacks, ready-to-eat meals, breakfast cereal, biscuits & bakery applications.

Corn Grits Type 108

This finer grade of Corn Grits is widely used worldwide for snack pellets, baked foods, food dressers, muffins & bakery blending.

Technical Specification -
Corn Grits Type 108:
Corn Grits Type 109: